KOBIDO’s Main Organic Ingredients




These are the vital ingredients that have been used in traditional Japanese medicine for centuries. These time-proven ingredients are hand-picked and selected in Japan to ensure the highest quality. These ingredients are used throughout the KOBIDO line of products.




Imperial Green Tea

In Japan, Imperial Green Tea is the strongest antioxidant and anti-inflammatory of any green tea.  It contains remarkably high levels of vitamins and minerals. It is an extremely rich source of antioxidants that make it 200 times more potent than vitamin E in fighting free radicals and pro-oxidants. It has been clinically proven to reduce sun damaged skin risks, as well as to correct oily and acne-prone skin.




Rei Shi Mushroom

Rei Shi mushroom is known for being a supreme immune tonic which helps bring out the natural radiance of the skin. It has long been used to protect against radiation and helps skin fight the effects of stress.




Red Kirin Ginseng

Ginseng has long been a key component in traditional medicines throughout Asia. Kirin Red Ginseng is known to balance skin condition by decreasing stress and regulating hormone levels.




Japanese Plum

Japanese Plum fruit has been clinically proven to tighten facial tissue with its very high levels of alkaline minerals which constrict the vasculature. Plum helps to detoxify the face and prevents skin aging by stimulating the liver.




Japanese Knotweed

Japanese Knotweed contains Resveratrol, an antioxidant that blocks inflammation of skin cells. Proper blood circulation is essential for healthy skin. This ingredient is traditionally known to optimize the condition of blood vessels to bring proper blood circulation to the surface of facial skin.

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All legal rights hold by Dr. Shogo Mochizuki, KOBIDO Organic Skincare, KOTOBUKI Publications, LLC (USA), KOBIDO JAPAN, Inc.

KOBIDO® and KOBIDO LOGOs are International Registered Trademark of KOBIDO JAPAN, Inc.